4 Type of Easy Pickle Recipe | घर पर झटपट बनाएं 4 तरह के अचार
These pickle recipe are our Grand Parents Recipe with the Healthy Oil Saloni Mustard Oil.
Pickle 1 : Taro Pickle (Arbi Ka Aachar)
Ingredients
- Saloni Mustard Oil.
- 1 cup Taro (Arbi).
- 1 tsp Fenugreek (Methi Dana).
- 1 tsp Mustard Seed (Rai).
- 1 tsp Nigella sativa (Kalonji).
- 1 tsp fennel (Saunf).
- 1 tsp Red Chilli powder (Kashmiri Mirch Powder).
- 1 tsp Amchoor Powder.
- Salt as per taste.
Pickle 2 : Brinjal Pickle (Baigan ka Achar)
Ingredients
- Saloni Mustard Oil
- 1 cup Brinjal (Baigan)
- 1 tsp Fenugreek (Methi Dana)
- 1 tsp fennel (Saunf)
- 1 tsp Mustard Seed (Rai)
- 1 tsp Nigella sativa (Kalonji)
- 1 tsp Chaat Masala
- 1 tsp Ginger Garlic Paste
- 1 tsp Red Chilli Powder
- Salt as per taste
- Pinch of Asafoetida (Hing)
Pickle 3:- Elephant Foot Yam Pickle (JimiKand ka Achar)
Ingredients
- Saloni Mustard Oil
- 1 cup Fry Jimikand
- 1 tsp Ginger Garlic Paste
- 1 cup Jaggery (Gud)
- 1 tsp Red Chilli Powder
- 1 tsp Red Chilli Powder
- 1 tsp Chaat Masala
- 1 cup white vinegar
- Salt as per taste
Pickle 4:- Mustard Stalk Pickle (Sarso ke Danthal ka Achar)
Ingredients
- Saloni Mustard Oil
- 1 cup Mustard Stalk (Sarso ke Danthal)
- 1 tsp Fenugreek (Methi Dana)
- 1 tsp fennel (Saunf)
- 1 tsp Nigella sativa (Kalonji)
- Pinch of Asafoetida (Hing)
- Salt as per taste
- 1 tsp Amchoor Powder
- 1 tsp Chaat Masala
