Aloo Chicken
Aloo chicken is one of my favorite chicken dishes, especially when Aloo chicken has prepared with mustard oil it becomes a more mouth-watering dish. I choose this because it is my favorite and also it keeps us warm during
Dinner
40 mins
Serves 4
Ingredients
- Chicken – 1 kg
For the marination
- turmeric powder 1/2 tsp
- salt to taste
- 3 tbsps yogurt
- 1/2 tsp ginger garlic paste
- lemon juice 2-3 tbsps
- 1/2 tsp red chilly powder
- a paste of one small onion
- 1/2 tbsp mustard oil
For the curry
- Saloni Mustard oil – as needed for frying
- Potatoes – 3 medium sized, diced into 6-8 quarters
- Onions – 2 medium sized
- Tomatoes – 2 medium sized, pureed
- Sugar – 1 tsp
- Ginger garlic paste – 1 tsp
- Garam masala – 1 tsp
- chilly powder – 1 tsp
- turmeric powder – a pinch
- salt to taste
- coriander powder – 1 tsp
- green chilies – 2
Directions
Step 1
Marinate the chicken with the ingredients under the label marination. Let it marinate for 30-45 minutes
Step 2
Heat 7-8 tsps mustard oil in a kadai.
Step 3
Add potato cubes.
Step 4
Fry the potatoes till they are light golden in color.
Step 5
Remove on a paper towel.
Step 6
Place the chicken pieces in the same vessel without the marinade and fry on both sides till chicken starts to change colour. Remove and keep aside.
Step 7
Add chopped onions, sugar and fry until golden brown.
Step 8
Add ginger garlic paste and roast well for two minutes.
Step 9
Add garam masala and mix well.
Step 10
Add chilly powder, turmeric powder, salt, and tomato purée.
Step 11
Add 1/2 cup water and cook for two minutes.
Step 12
Add the fried chicken, marinade, coriander powder and cover and cook on a slow flame.
Step 13
After 15-20 Minutes add whole green chilies, water, fried potatoes
Step 14
Cover and cook until potatoes are done. Your Aloo chicken is ready
