Aloo Chicken

Aloo chicken is one of my favorite chicken dishes, especially when Aloo chicken has prepared with mustard oil it becomes a more mouth-watering dish. I choose this because it is my favorite and also it keeps us warm during


40 mins

Serves 4


For the marination

For the curry


Step 1

Marinate the chicken with the ingredients under the label marination. Let it marinate for 30-45 minutes

Step 2

Heat 7-8 tsps mustard oil in a kadai.

Step 3

Add potato cubes.

Step 4

Fry the potatoes till they are light golden in color.

Step 5

Remove on a paper towel.

Step 6

Place the chicken pieces in the same vessel without the marinade and fry on both sides till chicken starts to change colour. Remove and keep aside.

Step 7

Add chopped onions, sugar and fry until golden brown.

Step 8

Add ginger garlic paste and roast well for two minutes.

Step 9

Add garam masala and mix well.

Step 10

Add chilly powder, turmeric powder, salt, and tomato purée.

Step 11

Add 1/2 cup water and cook for two minutes.

Step 12

Add the fried chicken, marinade, coriander powder and cover and cook on a slow flame.

Step 13

After 15-20 Minutes add whole green chilies, water, fried potatoes

Step 14

Cover and cook until potatoes are done. Your Aloo chicken is ready

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