Annakoot Goverdhan Recipe | भंडारे वाली अन्नकूट की सब्जी

In this Second video of “Diwali Special Series” Our Chef is Cooking North Indian Recipe Specially Cook on Goverdhan Puja “Annakoot ki Sabji”.

Diwali is a festival of lights and one of the major festivals celebrated by Hindus, Jains, Sikhs and some Buddhists, notably Newar Buddhists. The festival usually lasts five days and is celebrated during the Hindu lunisolar month Kartika.

In this Second video of “Diwali Special Series” Our Chef is Cooking North Indian Recipe Specially Cook on Goverdhan Puja “Annakoot ki Sabji”.
Annakoot cook On the second day of Diwali, Annakoot and Poori Prasad is made on the day of Govardhan Puja. At this time some new vegetables come in the market like cabbage, peas, carrots, sageri, beans etc. Vegetables come, to start eating these vegetables, Annakoot is made as a vegetable.

To make annakoot ki sabzi, all the vegetables that are available in the market are taken little by little, many shopkeepers mix some vegetables and sell them in a pack. All these vegetables are mixed together. First this vegetable is offered to God, and later everyone in the house eats it as Prasad. On the day of Govardhan Puja in Uttar Pradesh, this prasad is made in every temple and most of the houses.

Ingredients

Spices

Garnish and finishing

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