Banarasi Dum Aloo is a Vaishnav (without onion and garlic) delicacy from Banaras City. This is a rich preparation made with whole and ground spices, cashew, paneer, and fresh dahi (Curd). For the delicacy chef use paneer for stuffing and medium size potato in 2 pieces. In Banasari Dum Aloo Traditionally potato are deep fired with stuffing.
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