Basket Chaat | आलू टोकरी चाट | Raksha Bandhan Special Recipe
Basket chaat is also known as tokri chaat. To make Basket chaat, small to medium-sized baskets are made from grated fried potatoes. These are then filled with the quintessential chaat ingredients like boiled chana (chickpeas), potatoes, Bhalla, spicy and sweet chutneys, curd, chaat masala etc.
The fried potato basket’s crispness is distinctly felt when eating Basket chaat. There are many flavors, textures and tastes bursting in the mouth. all I can say is that you have to eat this chaat to experience its excellent taste and flavor.
Aloo lachha tokri chaat is popular in north India. It tastes sweet, sour, and spicy and is loved by all kinds of age groups.
Ingredients
For Basket:-
- 4-5 Potato
- 1 tsp Haldi powder
- Saloni Oil for frying
For Dahi Bhalla:-
- Urad Dal
- 3-4 chopped green chillies
- ½ inch ginger
- Fresh coriander
- Dry fruit Chopped
- 1 tsp roasted jeera powder
- Salt
- Saloni Mustard Oil for frying
For Season water (Hing Wala Pani):-
- Cold Water
- 1 tsp hing
- 1 tsp roasted jeera powder
For Lapetu Chole:-
- 1 cup Boiled Chickpea
- Amla
- Salt
- 2 tsp Red chilli powder
- 2 tsp Dhania powder
- 1 tsp Chaat Masala
- Hot Saloni Mustard Oil
- 1/2 tsp roasted jeera powder
- Green chutney
For Aloo Tikki:-
- 3-4 Boiled Potato
- 3-4 chopped green chillies
- 1 tsp chopped ginger
- Fresh coriander
- Salt
- 1 tsp Roasted jeera powder
- 1 tsp Red Chilli Powder
- 2 tsp Corn flour
- Saloni Mustard Oil for shallow fry
For Basket Chaat:-
- Basket
- Bhalla
- Aloo Tikki
- Lapetu chole
- Chaat Masala
- Curd
- Imli Chutney
- Mint Chutney
- Pomegranate Seeds
- Chopped Onion
Method
- To prepare healthy, delicious and Raksha Bandhan special “Lucknowi Basket Chaat Recipe” with Saloni Mustard Oil. Let’s make a basket first peel & Grate potato in cold water from the big side add haldi powder in the water & put it in the fridge.
- Heat Saloni Mustard Oil in a deep kadhai. On the other hand, let’s start making Bhalla, make a paste of soaked urad dal. incorporate air into urad dal paste add chopped green chillies, ginger, coriander, dry fruits, roasted jeera powder & salt mix well.
- Make seasoned water for Bhalla with cold water, hing and roasted jeera. Fry bhalla in medium hot saloni oil and fry until golden brown and put in seasoned water.
- Now for lapetu chole take soaked and boiled chickpea with Amla & salt. Now add red chilli powder, dhania powder, chaat masala & hot saloni mustard oil & mix well. Add roasted jeera powder, green chutney and chole are done.
- Now the third element “Aloo Tikki” grate boiled potato add chopped green chilli, chopped ginger, fresh coriander, salt, roasted jeera powder, red chilli powder, and corn flour mix well. Heat saloni mustard oil in Tawa for shallow fry. Make thin Aloo Tikki & shallow fry on saloni mustard oil.
- For basket stain the water from grated water & dry well, dust corn flour mix well. Take two tea strainers (1 small & 1 large) fill big one with grated potato and cover with a small one & fry in Saloni Mustard Oil. The basket is ready.
- For basket chaat fill the basket with Bhalla, aloo Tikki, lapetu chole, curd image chutney, green chutney, pomegranate seed, onion, & chaat masala.
- Basket chaat is ready to serve & eat.
