Bengali Bhetki Fish Fry Recipe | Fish Fry With Egg | Bengali Traditional Recipe
Bengali fish means a crunchy deep fried breadcrumb coated well marinated boneless fish fillet. It’s a perfect evening snack or a wonderful starter recipe, popular in Kolkata, West Bengal as street food.
Ingredients
- 4 Slice Fish (Bhetki)
- 2 Egg
- 1 tspn Ginger Paste
- 1/2 tspn Garlic Paste
- Haldi Powder
- Salt
- Cheese
- Saloni Mustard Oil
- Lemon Juice
- Black Pepper Powder
- Mustard Seed Paste
- Green Chilli
- Bread Crumbs
