Boneless Chicken Curry | Chicken Curry with Pointed Gourd| How to make Chicken Curry
In this video Chef is making Traditional and Easy Recipe of West Bengal “Boneless Chicken Curry” Bengali Curry made with Chicken & Pointed Gourd.
Ingredients
- Bornless Chicken
- Saloni Mustard Oil
- Basmati Rice 1 ½ tbsp
- Curd
- Salt (According to taste)
- 1 Tea Spoon Kashmiri Chilli Powder
- 1 Tea Spoon Haldi Powder
- 1 Tea Spoon Red Chilli Powder
- 1/2 Gram Masala Powder
- 1 tea spoon Cumin Powder
- 1Tea Spoon Ginger Paste
- 1 Permal (Pointed Gourd)
- 1 Onion (Small Pieces)
- Bay Leaf (तेज पत्ता)
- 3 Cardamom (Elaichi)
- Cinnamon (Dalchini)
- 5 Clove (Laung)
- 1 tea spoon Ginger Paste
- 1 Potato (Light Fired)
- 1/4 tea spoon Garlic Paste
