Bundeli Gosht Recipe | बुंदेलखंडी मटन रेसिपी | Regional Food Tour Uttar Pradesh
Today we are sharing with you a special recipe of Bundeli Gosht which once was the must have dish at Royal dining in Uttar Pradesh.
Bundeli Gosht one of the healthy & mouth watering mutton recipe of uttar Pradesh cook with mustard oil.
Ingredients
For Mutton Marinate:-
- 500gm Mutton
- Salt
- Ginger – Garlic Paste
For Bundeli Gosht :-
- ¼ cup of Saloni Mustard Oil
- 4 Sliced onion
- 1 inch ginger
- 8-10 garlic cloves
- 4-5 green chillies
- 1 tsp haldi powder
- 2 tbsp red chilli powder
- 2 tbsp dhania powder
- 4-5 whole laung
- 8-9 whole black pepper
- 2 whole green elaichi
- 1 whole badi elaichi
- 1 tej patta
- 1 tsp whole jeera
- 1 tsp whole dhania
- Fresh coriander leaves
- Salt
Method
- To cook healthy & mouth watering traditional bundelkhandi recipe “Bundeli Gosht Recipe” at home, heat saloni mustard oil in a cooking pot.
- Marinate mutton with salt, ginger-garlic paste and keep aside for resting.
- Now blend onion, ginger, garlic, green chillies without use of water.
- Now take a bowl and make a paste of powdered masala (haldi, red chillies, dhania & water).
- Now add black pepper, laung, elaichi, badi elaichi, taj patta, jeera, dhania in oil & cook for few minutes.
- Now add onion paste mix well and cook for few minutes, while stirring continuously.
- Now add masala paste, water mix well and cook for few minutes.
- Now add marinated mutton, salt mix well cover with the lid and cook for few minutes.
- After some cooking add water cook for 1-2 hours with lid.
- Now add fresh coriander & mix well.
- Serve hot.
