Chicken Do Pyaza | चिकन दो प्याज़ा

‘Do Pyaza’ meaning double onions is a term used for this north Indian curry. Slow cooking the onions in a Murgh do Pyaza is key as its goes a lovely caramel colour and gives the curry a deep rich flavour to the resultant dish.

This dish is bursting with aromatic flavours and a beautiful, creamy gravy. This recipe is an easy and quick one with no fuss, made in just about an hour. A delicious dish to prepare for a dinner party and special occasions or just a casual dinner at home with friends.


For Marinade the Chicken:-

For Chicken Gravy:-


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