Chicken Do Pyaza | चिकन दो प्याज़ा
‘Do Pyaza’ meaning double onions is a term used for this north Indian curry. Slow cooking the onions in a Murgh do Pyaza is key as its goes a lovely caramel colour and gives the curry a deep rich flavour to the resultant dish.
This dish is bursting with aromatic flavours and a beautiful, creamy gravy. This recipe is an easy and quick one with no fuss, made in just about an hour. A delicious dish to prepare for a dinner party and special occasions or just a casual dinner at home with friends.
Ingredients
For Marinade the Chicken:-
- 1 kg Chicken
- Salt as per taste
- 1 tsp Lemon Juice
- ½ tsp Haldi
- 2 tsp Red Chilli Powder
- 1 tsp Dhania Powder
- 2 tbsp Ginger-Garlic Paste
For Chicken Gravy:-
- ¼ cup Saloni Mustard Oil
- 1 tsp Jeera
- 1 tsp Dhania
- ½ tsp Kali Mirch
- 3 Elachi
- 2 Laung
- 5 Chopped Onion
- 1 Medium Onion (for Patels)
- 1 tsp Chopped Green Chillies
- 5-6 Chopped Garlic Cloves
- 1 inch Chopped Ginger
- 2 tsp Red Chilli Powder
- 1 tsp Dhania Powder
- Water
- 2 tsp Curd
- Pinch of Kasuri Methi
- ½ tsp Lemon Juice
- ½ tsp Lemon Juice
- Coriander Leaves
Method
- First Step for cook “Chicken Do Pyaza” we have to marinade Chicken.
- Take 1kg chicken in a Bowl and Add Salt, Lemon Juice, Haldi, Red Chilli Powder, Dhania Powder, Curd & Mix Well.
- Add Ginger – Garlic Paste & Mix Well.
- Take a Non-Stick Pan & Add Saloni Mustard Oil.
- Add Jeera, Dhania, Kali Mirch, Elachi, Laung & cook for 1-2 Min.
- Add chopped onion & cook well until Golden Brown.
- Add Ginger, Garlic, Green Chillies and cook for few seconds.
- Add Red Chiili Powder, Dhania Powder & cook for few Minutes.
- Add Water for decrease pan temperature.
- Add Curd and cook in High flame while stirring continuously.
- Add Tomato Puree after a Boil in the Gravy.
- Add Salt and mix well cover with the lid and cook for 5-10 min.
- After 5 min of cooking remove lid and add Marinated Chicken, Cover with a lid and cook for 5 Min.
- Add water, onion petals mix well and cover with lid.
- Add Kasuri Methi, Lemon Juice, Switch off the gas and Mix well.
- Add Coriander Leaves for Garnish.
- Serve Hot.
