Chole Samosa Chaat Recipe | छोले समोसे की चाट | Indian Street Food recipe
What happens when two super stars act together in a Movie?? Well, the Chole Samosa Chaat creates a similar effects because both Chole and samosa are hot Favourites with almost all the Indians.
Street-style Chole Samosa Chaat is a hearty, tangy, and spicy snack that represents all the best parts of Indian cuisine! It’s layered with chickpea curry, crispy samosa, chutneys, spices, to hit all the flavor profiles and textures in one dish. It’s perfectly balanced and absolutely comforting when shared with friends and family over a cup of masala chai.
The Mouth-Watering Chole Samosa Chaat is an ever-popular roadside treat in Lucknow, and you can find the several vendors equipped with the large, flat kadhais where the chole keeps simmering, ready to accompany crisp samosa with snazzy toppings.
Ingredients
For Samosa Stuffing:-
- 5-6 Boiled Potatoes
- 1 tbsp Saloni Mustard Oil
- 2 tsp Saunf
- ½ tsp Kali Mirch
- 1 tbsp Jeera
- 2 tsp Dhania
- Salt
- 1 laung
- 1 inch ginger
- 3-4 Green Chillies
- Black Papper Powder
For Samosa:-
- 2 cup Maida
- 1 tsp Ajwain
- Salt
- Vegetable Oil / Refind oil for Moin
- Saloni Mustard Oil for Deep Frying
Lapetu Chole:-
- 1 cup overnight & soaked Chole
- 2 tbsp Saloni Mustard Oil
- 2 tbsp Paste (Dhania, Green Chilli, Ginger)
- 2 tbsp Saunth
- 1 tbsp Chole Masala
- Salt
- Boiled Potato
Method
- To make "Chole Samosa Chaat" first we will make samosa stuffing for which we have to grind dry spices ( (Saunf, Kali Mirch, Jeera, Dhania) & Salt coarsely.
- Heat Saloni Mustard Oil in a non-stick kadhai and add one laung & remove it after 1 one. Other side cut the potatoes in medium size. Now add grind masala, ginger & Green chillies. Cook on a medium flame for few minutes.
- Add potatoes, add salt and mix with light hands and mash and fry well. Now Add black papper & your stuffing is done. Keep aside to cool down for some time.
- Now start making dough for samosa take a steel parat and add maida, ajwain, Salt, vegetable oil / refined oil for moin & water. Keep aside cover with wet cloth for 30 to 45 minutes.
- Now take iron base kadhai & heat Saloni Mustard Oil add soaked and boiled chole, water, green paste, saunth, chole masala, salt & boiled potato mash them. Cook on low flame until chole get darker and gravy get lapetu.
- For deep frying Heat Saloni Mustard Oil shape the samosa, and fry samosa in medium temperature oil .
- Chole Samosa chaat is ready to eat plate well and eat as a snacks.
