Curd Rice | Curd rice Recipe
South Indian Traditional Recipe Curd Rice, Let make this in Saloni kachchi ghani kitchen with a twist.
Appetizer
40 mins
Serves 2
Ingredients
- Curd: 2 cup(thick curd)
- Rice: 3 cup(cooked rice)
- Mustard oil: 2to 3tbsp
- Mustard seeds: 1tbsp
- Urad daal:1/2 tbsp
- Chana daal:1/2 tbsp
- Peanuts: 1/2cup(crushed)
- Ginger: 1tbsp (grated)
- Green chillies: 2 to 3 (sliced)
- Red chilies: 2 to 3 (dry)
- Asafoetida: a pinch
- Cuminseed:1tbsp(powdered)
- Onion: 1/2cup (chopped)
- Green coriander: 1/2cup (chopped)
- Sugar: 1tbsp
- Curry leaves: 10 to 15
- Salt to taste
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