Daab Chingri Recipe | Coconut Prawns | Famous Traditional Bengali Recipe
In this video our Chef is making a Bengali Dish "#DaabChingri" (Coconut Prawns) with the help of Banana Leaf. This is very Easy and Traditional dish of Bengal.
Ingredients
- One Small Bowl Prawns (Chingri)
- 250 grm Spinach Greens (Palak Saag)
- 150 grm Chana Dal Paste
- 70 grm Nariyal Paste (Coconut Paste)
- Saloni Mustard Oil
- Salt (According to taste)
- 6 Green Chilli
- 1/4 Teaspoon Sugar
- Haldi Powder
- 2 TableSpoon Mustard Seed Paste
- 2 or 3 Banana Lead
