In the green fish recipe, I have used a paste of green peas to make the gravy. The rich green color of the dish will sure to delight your soul and taste buds.
Dinner
25 mins
Serves 4
Ingredients
Fish – 5 to 6 pieces ( rohu or bhetki)
Green peas- 500 gms
Green chilies- 6
Onion paste – 2 tbsp
Ginger-garlic paste- 1 tbsp
Turmeric powder- 1 tbsp
Cumin powder- 1 tbsp
Garam masala powder- 1tsp
Cumin seeds- 1tsp
Bay leaf- 2
Dry red chili – 2
Sugar- 1 tbsp
Ghee – 1 tbsp
Salt- to taste
Saloni Mustard oil – 3/4 cup
Directions
Step 1
Wash the fish pieces thoroughly.
Step 2
Smear turmeric and salt on the fish and keep aside.
Step 3
Make a paste with peas and green chilies.
Step 4
Heat oil in a pan.
Step 5
Fry both sides of the fish pieces until lightly golden. Take them out.
Step 6
In the same oil add cumin seeds, bay leaf and dry red chili.