Green Fish Recipe

In the green fish recipe, I have used a paste of green peas to make the gravy. The rich green color of the dish will sure to delight your soul and taste buds.


25 mins

Serves 4



Step 1

Wash the fish pieces thoroughly.

Step 2

Smear turmeric and salt on the fish and keep aside.

Step 3

Make a paste with peas and green chilies.

Step 4

Heat oil in a pan.

Step 5

Fry both sides of the fish pieces until lightly golden. Take them out.

Step 6

In the same oil add cumin seeds, bay leaf and dry red chili.

Step 7

Then add ginger garlic paste and onion paste.

Step 8

Next, add cumin powder and turmeric powder.

Step 9

Mix well.

Step 10

Then add paste of peas and green chilies.

Step 11

Stir for few minutes on a low flame.

Step 12

When the oil comes out, add a cup of warm water.

Step 13

Add salt and sugar.

Step 14

When it starts to boil, add fish pieces.

Step 15

Cook on a low flame till the gravy thickens.

Step 16

Add ghee and garam masala. Mix well.

Step 17

Switch off the flame.

Step 18

Remove from heat.

Step 19

Serve Green Fish recipe hot with rice.

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