Green Fish Recipe
In the green fish recipe, I have used a paste of green peas to make the gravy. The rich green color of the dish will sure to delight your soul and taste buds.
Dinner
25 mins
Serves 4
Ingredients
- Fish – 5 to 6 pieces ( rohu or bhetki)
- Green peas- 500 gms
- Green chilies- 6
- Onion paste – 2 tbsp
- Ginger-garlic paste- 1 tbsp
- Turmeric powder- 1 tbsp
- Cumin powder- 1 tbsp
- Garam masala powder- 1tsp
- Cumin seeds- 1tsp
- Bay leaf- 2
- Dry red chili – 2
- Sugar- 1 tbsp
- Ghee – 1 tbsp
- Salt- to taste
- Saloni Mustard oil – 3/4 cup
Directions
Step 1
Wash the fish pieces thoroughly.
Step 2
Smear turmeric and salt on the fish and keep aside.
Step 3
Make a paste with peas and green chilies.
Step 4
Heat oil in a pan.
Step 5
Fry both sides of the fish pieces until lightly golden. Take them out.
Step 6
In the same oil add cumin seeds, bay leaf and dry red chili.
Step 7
Then add ginger garlic paste and onion paste.
Step 8
Next, add cumin powder and turmeric powder.
Step 9
Mix well.
Step 10
Then add paste of peas and green chilies.
Step 11
Stir for few minutes on a low flame.
Step 12
When the oil comes out, add a cup of warm water.
Step 13
Add salt and sugar.
Step 14
When it starts to boil, add fish pieces.
Step 15
Cook on a low flame till the gravy thickens.
Step 16
Add ghee and garam masala. Mix well.
Step 17
Switch off the flame.
Step 18
Remove from heat.
Step 19
Serve Green Fish recipe hot with rice.
