Wash the fish pieces thoroughly.
Smear turmeric and salt on the fish and keep aside.
Make a paste with peas and green chilies.
Heat oil in a pan.
Fry both sides of the fish pieces until lightly golden. Take them out.
In the same oil add cumin seeds, bay leaf and dry red chili.
Then add ginger garlic paste and onion paste.
Next, add cumin powder and turmeric powder.
Then add paste of peas and green chilies.
Stir for few minutes on a low flame.
When the oil comes out, add a cup of warm water.
Add salt and sugar.
When it starts to boil, add fish pieces.
Cook on a low flame till the gravy thickens.
Add ghee and garam masala. Mix well.
Switch off the flame.
Remove from heat.
Serve Green Fish recipe hot with rice.
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