Holi Special Bread Pakora Sandwich | ब्रेड पकोड़ा सैंडविच रेसिपी
Bread Pakora is a much loved snack of deep fried and savory bread fritters from the North Indian Cuisine, especially Punjabi Cuisine.
Bread pakoda or bread bajji are made with a spiced batter of gram flour aka besan, spices and salt. They are either stuffed with a mashed potato stuffing or made without any stuffing. But in this video our chef make it unique and Healthiest Sandwich with Bread Pakora.
Ingredients
For Batter:-
- 1 Bowl Besan
- 1 tbsp Baking Powder
- ¼ tbsp Ajwain
- ½ tbsp. Red chilli powder
- ¼ tbsp Haldi
- Salt According to taste
- ½ tbsp Ginger Garlic Paste
- Water
For Pakora Sandwich:-
- Saloni Mustard Oil for Frying
- Bread
- Tomato Ketchup
- Tomato Slices
- Onion Slices
- Cucumber Slices
- Paneer Slices
- Chaat Masala for Garnish
Method
- Heat Saloni Mustard Oil in a Non-stick Kadhai.
- For Batter take a large Bowl and add Besan.
- Now add Baking Powder, Ajwain, red chilli powder, haldi, salt & water and Mix well.
- Now add Ginger and Garlic Paste in the Batter.
- Take two slices of Bread and dip in the Batter & fry with Saloni Mustard Oil.
- Now your Bread pakora is ready to eat.
- Now for making it a Sandwich cut Bread Pakora into 2 pieces
- Now Add Tomato ketchup, tomato slice, onion slice, Cucumber slice & Paneer Slice.
- Garnish it with Chaat Masala and Serve hot with Green chutney.
