Jodhpuri Mirchi Vada Recipe
Jodhpuri Mirch vada is Rajasthani Traditional Recipe. Jodhpuri Mirch vada prepared with thick and less spices green peppers, which are stuffed with little spicy-tangy potato stuffing and dipped in a gram flour batter and then deep fried until crispy.
In this video our chef is making traditional Rajasthani Recipe “Jodhpuri Mirchi Vada”.
You can have these yummy Rajasthani recipe Jodhpuri mirch vadas anytime of the day with zingy coriander chutney or tomato sauce.
Ingredients
- 12-15 Large green peppers
- 1 cup besan (chickpea flour)
- 1 tsp salt Water (to mix the batter)
- Oil (for deep frying)
For the filling
- 250 gms potatoes (peeled and mashed) boiled
- 2 tsp salt
- 1 tsp chilli powder
- 2 tsp aamchoor (dried mango powder)
- 2 tsp coriander powder
- 1/4 tsp asafetida
- 2 tsp saunf (fennel seeds, crushed)
- 1 tsp green chillis (chopped)
