Kadai Bhindi Recipe | कढ़ाई भिंडी सब्जी
Kadai Bhindi is an excellent dish. Bhindi means the Okra. Kadai Bhindi is a mix of fried bhindi with onions, chopped tomatoes, capsicum and spices. The taste is really enticing. This dish is a rare combination of Bhindi with bell peppers. Okra in most places is known as lady’s finger or gumbo. It is valued for its edible green seed pods.
Ingredients
Kadai Masala
- 1 tsp Whole Jeera
- 2 tsp Whole Dhania
- 1 tsp Whole Black Pepper
- 4-5 Kashmiri Lal Mirch
For Bhindi Fry
- ¼ cup Saloni Mustard Oil
- 250grm Bhindi
Kadhai Bhindi
- ¼ cup Saloni Mustard Oil
- 1 tbsp whole jeera
- 2 tsp whole dhania
- 2-3 Kashmiri red chilli
- 5 chopped onion
- Salt
- 4-5 chopped green chilli
- 4-5 chopped garlic cloves
- 1-inch ginger
- Water
- ¼ tsp haldi powder
- 2 tsp Kashmiri red chilli powder
- 1 tsp dhania powder
- 3 tomatoes puree
- Capsicum and onion petals
- Kadhai Masala
- 2 tsp tomato ketchup
- 2 tbsp cream
- Pinch of kasuri methi
