Kadai Paneer is a popular paneer recipe where paneer and bell peppers are cooked in a spicy. This Uttar Pradesh style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red chilies! Enjoy it with naan or paratha.
masala. Kadai is a like a wok commonly used in Indian cooking. We use it to make stir fry and all sorts of things. We also use it for deep frying snacks and sweets.This dish is called Kadai Paneer because it’s cooked in a kadai. But if you don’t have a kadai you can simply use a wok or any other pan. This kadai paneer recipe gets its unique flavors from freshly ground masala. It’s called the kadai masala.