Kadai Paneer Recipe | स्वादिष्ट कढ़ाई पनीर | Regional Food Tour Uttar Pradesh
Kadai Paneer is a popular paneer recipe where paneer and bell peppers are cooked in a spicy. This Uttar Pradesh style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red chilies! Enjoy it with naan or paratha.
masala. Kadai is a like a wok commonly used in Indian cooking. We use it to make stir fry and all sorts of things. We also use it for deep frying snacks and sweets.This dish is called Kadai Paneer because it’s cooked in a kadai. But if you don’t have a kadai you can simply use a wok or any other pan. This kadai paneer recipe gets its unique flavors from freshly ground masala. It’s called the kadai masala.
Ingredients
For Kadai Paneer Masala
- 3-4 Kashmiri Lal Mirch
- 1 tsp Whole Black Pepper
- 1 tbsp Whole Jeera
- 2 tsp Dhania Powder
- Salt
For Kadai Paneer
- Saloni Mustard Oil
- 1 tsp Whole Jeera
- ½ tsp Whole Dhania
- 2 Whole Kashmiri Lal Mirch
- 6 Onion Puree
- 500gm Paneer
- Salt
- 1 Medium Tomato
- 1 Medium Onion
- 1 tbsp Ginger Garlic Paste
- ¼ tsp Haldi Powder
- 2 tsp Red Chilli powder
- ½ tsp Dhania Powder
- Hot Water
- Puree of 3 whole Tomatoes
- ¼ cup tomato puree
- 3-4 slit Green Chillies
- 2 tbsp Cashew Nut
- 2 tbsp Cream
- Pinch Of Kasuri Methi
- Pinch of Coriander Leaves
Method
- For Cooking Healthy & Delicious “Kadai Paneer” Recipe at Home with #SaloniMustardOil, Heat Saloni Mustard Oil in non-stick kadai.
- Now the other side make kadai masala, take a non-stick pan heat Kashmiri lal mirch, Black Pepper, Whole Jeera, Whole Dhania, salt, cook for few minutes & Grind them properly.
- Add Jeera, Dhania, Kashmiri Lal Mirch Cook for Few Minutes, Now Add onion puree & Salt and Cook them properly.
- Take a bowl and marinate paneer, tomato & Capsicum with Saloni Mustard Oil, add salt, red chilli powder.
- Add ginger garlic paste in onion, add hot water & cook them properly.
- Now add haldi, red chilli powder, dhania powder & hot water mix well.
- Now add tomato puree, salt, slit green chilli and cook them properly.
- Now add cashew nut paste, water & cook for few minutes.
- Put the paneer and other vegetables on a skewer and cook it directly on the flame.
- Now add cream, kasuri methi, coriander leaves and mix well.
- Now add Kadai Masala, mix well & serve hot.
