Kaju Masala Recipe | काजू मसाला करी

This recipe of kaju masala has an overload of cashews as they are added twice during the cooking process. The gravy prepared in this kaju masala curry recipe has smooth and creamy texture and taste as that of paneer butter masala curry.

Kaju Curry – roasted cashew nuts (kaju) cooked in a tomato, onion, and spices based rich and creamy sauce, is a delicious restaurant style Vegetarian Punjabi Curry perfect for festivals like Diwali, Holi, etc., and for special occasions like birthdays and anniversaries.


For Kaju Paste :-

For Masala Gravy ;-


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