Lemon Prawn Curry | नींबू झींगा करी | How to make Lemon Prawn Curry at Home
In this video Chef is making Traditional and Easy Recipe of West Bengal “Lemon Prawn Curry” Bengali Curry made with Prawn & Lemon Leaf.
Ingredients
- Tiger Prawns
- Saloni Mustard Oil
- 1/2 Tea Spoon Garam Masala Powder
- 1Tea Spoon Cumin Powder
- 1 Tea Spoon Kashmiri Chilli Powder
- 1 Tea Spoon Haldi Powder
- 1 Onion (Small Pieces)
- Bay Leaf (तेज पत्ता)
- 3 Cardamom (Elaichi)
- Cinnamon (Dalchini)
- 5 Clove (Laung)
- Red Chilli powder
- Sugar
- Salt (According to taste)
- 1 tea spoon Ginger Paste
- Lemon Leaf
- 1 Tomato (Small Pieces)
- 1 Potato (Light Fired)
- Garlic Paste
- Lemon
- Curd
