Lucknawi Nalli Nihari | Chef Special Series
This recipe is irresistible with authentic spices and exclusive Nihari Masala. Don't worry you can easily find them to old masala shopes.
Main Course
60 mins
Serves 2
Ingredients
Main Ingredients
- Mutton : 500 gm
- Turmeric : 2 tbsp
- Red Chilli Powder : 1 tbsp
- Coriander Powder : 2 tbsp
- Yoghurt : 2 cups
- Bay leaves : 2
- Cinnamon stick : 1
- Black cardamoms : 3
- Green cardamoms : 1 - 2
- Nutmeg : 1
- Wheat Flour : 1 tbsp
- Kewra water : 1 tbsp
- Nihari masala : 1 tbsp
- Lemon : 2
- Onion : 500gm
- Coriander leaves
- Garlic water as required
- 400 ml mustard oil
- Salt to taste
- Water
Ingredients of Nihari Masala
- Hari Elaichi : 5 gm
- Kebab chini : 5 gm
- Pipli : 2 gm
- Shaahi jeera : 3 gm
- Javitri : 3 gm
- Dalchini : 3 gm
- Patthar phool : 2 gm
- Chakri phool : 5 gm
- Khus ki jad : 2 gm
- Paan ki jad : 5 gm
- Kali mirch : 15 gm
- Sukha Gulab : 5 gm
