Lucknowi Tunday Kabab | टुंडे कबाब रेसिपी | Traditional Recipe of Uttar Pradesh

Lucknow, the city of Nawabs, is home to many poets, lyricists, orgasmic food like the kebabs or like they say in the city ‘kababs’, biryanin and more. The history, the architectural marvels, the rich literature or their opulent culinary affair, Lucknow has so much to offer that it never ceases to charm us all.

Tunday Kebabs or Kababs or Kababi, are a melt in the mouth with so much history to it that you will be awestruck! Did you know it was initially made using 160 spices and while it was prepared in the Royal kitchens, it was heavily guarded?! Yes, you read that right! There is an entire history to this delicious Awadhi breakfast which is a treat that Lucknow has to offer to us all.

Ingredients

For Kabab Masala:-

Tundey Kabab:-

Method

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