Malai Kofta Recipe | मलाई कोफ्ता | Diwali Special Recipe
We are Starting “Diwali Special Cooking Series”. In this Cooking series our chef is Cooked 3 Famous and Special Dishes Mostly Cook in Diwali Festival.
In this First video of “Diwali Special Series” Our Chef is Cooking Famous Indian Dish “Malai Kofta”.
Malai means cream and Kofta are fried balls of various ingredients, popular not only in Indian cuisine, but also in Middle Eastern, Balkan and Asian meals as well.
Malai kofta is one of the most sought-after Indian dishes in restaurants around the world, and for good reason. The dish requires a lot of effort to make, but in the end, it is all worth it. In this delicious restaurant style malai kofta recipe, the kofta are made with paneer and potatoes.
Crisp on the outside and heavenly smooth on the inside, these tasty fried dumplings are dunked in a smooth, mildly sweet and lighted spiced curry. The combination of the kofta with the curry tastes awesome. You’ll just have to try it to find out!
Malai means cream and Kofta are fried balls of various ingredients, popular not only in Indian cuisine, but also in Middle Eastern, Balkan and Asian meals as well.
Malai kofta is one of the most sought-after Indian dishes in restaurants around the world, and for good reason. The dish requires a lot of effort to make, but in the end, it is all worth it. In this delicious restaurant style malai kofta recipe, the kofta are made with paneer and potatoes.
Crisp on the outside and heavenly smooth on the inside, these tasty fried dumplings are dunked in a smooth, mildly sweet and lighted spiced curry. The combination of the kofta with the curry tastes awesome. You’ll just have to try it to find out!
Ingredients
- 500 gms Paneer
- 500 gms Onion
- 1 kg Potato
- 200 gms Cashew
- 200 gm Cream
- 100 gm Butter
- Elaich powder
- Kasuri methi
- Sugar
- Kesar
- Kismis
- Almonds
- Ginger
- Garlic
- Green chillies
- White pepper powder
- Maida
- Cornflour
- Milk 1/2 litre
- Kewra water
- Salt to taste
