The smooth creamy Methi Matar Malai recipe goes awesome with any parantha. Make this simple and quick recipe in this winter with methi at your home. Treat yourself to a restaurant like a meal with the goodness of mustard oil.
Side Dish
60 mins
Serves 2
Ingredients
For the onion paste
1 Tablespoon Oil
¼ Inch Cinnamon stick
2 Cloves
2 Green cardamoms
2 Black peppercorns
1 Green chillies chopped
½ Inch Ginger chopped
2 Cloves Garlic chopped
1 Cup Onion roughly chopped
2 Tablespoons Cashew nuts
For Methi Matar Malai recipe
1 ½ Cups Green peas boiled
2 Cups Fenugreek leaves (methi leaves) plucked the leaves, measured and then washed
1 Tablespoon Mustard Oil
½ Teaspoon Cumin seeds
1 Teaspoon Garam masala
Salt to taste
1 cup Water
¼ cup Heavy whipping cream or fresh cream or malai