Methi Matar Malai
The smooth creamy Methi Matar Malai recipe goes awesome with any parantha. Make this simple and quick recipe in this winter with methi at your home. Treat yourself to a restaurant like a meal with the goodness of mustard oil.
Side Dish
60 mins
Serves 2
Ingredients
For the onion paste
- 1 Tablespoon Oil
- ¼ Inch Cinnamon stick
- 2 Cloves
- 2 Green cardamoms
- 2 Black peppercorns
- 1 Green chillies chopped
- ½ Inch Ginger chopped
- 2 Cloves Garlic chopped
- 1 Cup Onion roughly chopped
- 2 Tablespoons Cashew nuts
For Methi Matar Malai recipe
- 1 ½ Cups Green peas boiled
- 2 Cups Fenugreek leaves (methi leaves) plucked the leaves, measured and then washed
- 1 Tablespoon Mustard Oil
- ½ Teaspoon Cumin seeds
- 1 Teaspoon Garam masala
- Salt to taste
- 1 cup Water
- ¼ cup Heavy whipping cream or fresh cream or malai
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