Mulligatawny Soup Recipe | Best Veg Soup Recipe
Mulligatawny soup which originated from South India. The name originates from the Tamil words miḷagāy (மிளகாய் 'chilli') and taṇṇi (தண்ணி, 'water'). It is spiced with curry and made from creamy lentils, carrots, apples, and coconut milk. Mulligatawny Soup - A bowl of this Tasty and yummy curry soup is perfect on a cold winter day.
Appetizer
15 mins
Serves 2
Ingredients
- 1 1/2 tsp vegetable oil
- 3-4 onion (diced)
- 10 gms ginger (minced)
- 1 Garlic (minced)
- 1 Green chilli (minced)
- Few cardamom seeds
- 1 fresh coconut
- 1/2 tsp turmeric powder
- 1 tsp cumin powder
- 1 1/2 tsp coriander powder
- 30-40 gms red bell peppers (diced)
- 100 gms red lentils (masoor dal) soaked for an hour
- 1 Bay leaf
- 5-6 Black peppercorns
- 1/2 cup coconut milk
- 1/2 Lime (juiced)
- 1 tbsp tamarind pulp
- 1 1/2 litre vegetable stock
- 20 gms apple, grated
- 40 gms carrots , grated
- 1 medium potato, grated
- to season salt and pepper
- 2-3 sprigs fresh coriander leaves
