Restaurant Style Murgh Musallam | Chef Special Series
Murgh Musallam is a royal dish from India. it is world famous and very popular among non-vegetarians. lets Learn how to make restaurant style Murgh Musallam (Authentic Murgh Musallam).
Main Course
60 mins
Serves 2
Ingredients
- Kesar 1 gm
- Kewra water 20 ml
- Curd 1kg
- Khus khus 100 gm
- Chirongi 50 gms
- Dhania sabut 100 gm
- Jeera 100 gm
- Dalchini 50 gm
- Blak pepper whole 50 gm
- Cloves 50 gm
- Elaichi green 50 gm
- Onion 500 gm
- Cashewnuts 100gms
- Almonds 100 gm
- Coconut powder 100gms
- Ginger 100gm
- Garlic 100 gm
- Red chilli powder
- Haldi powder
- Salt
- Minced chicken 100 gm
- Chicken 500 gm
- Eggs 6
- Fresh mint 1 bunch
- Jeera powder 50 gms
- Garam masla powder 50 gm
- Silver verk 1 leaf
