Mushroom Do Pyaza | मशरुम दो प्याज़ा
In this Recipe Name “Do” means “two” and Pyaza Means “Onion”. In this Recipe we have to added double quantity for Onion, Before we knowing that we think we have to add only 2 onion in this recipe.
MushroomDoPyaza is a wonderful Mushroom Recipe that is the variant of Paneer Do Pyaza and Bindi Do Pyaza. Mushroom Do Pyaza is a semi thick Recipe made with Onion and Mushroom.
We have eaten this amazing recipe many times and Realized that not only double quantity of onion there are two shapes of onion are in the Recipe. Mushroom Do Pyaza goes well with Indian Breads (Roti, Chapati and Fulka), but you can eat with paratha and naan also.
Ingredients
- 1 cup button mushrooms, quartered
- 1 medium onion, peeled and chopped
- 1 medium onion, peeled, cut into cubes and layers separated
- 2 tbsps oil
- 1 green chilli, slit + for garnish
- 1 tsp ginger paste
- 1 medium tomato, chopped
- ½ cup fresh tomato puree
- ¼ tsp turmeric powder
- ½ tsp red chilli powder
- ½ tsp garam masala powder
- Salt to taste
- 1 medium green capsicum, seeded and cut into 1 inch cubes
- 1 tbsp fresh cream
- 1 tbsp chopped fresh coriander
- Fresh coriander sprig for garnish
Method
- Heat oil in a non-stick pan, add green chilli, green chilli, ginger paste and mix well. Add chopped onion and sauté till it turns golden brown.
- Add tomato, mix and cook till pulpy. Add tomato puree and sauté for a minute. Add turmeric powder, red chilli powder, garam masala powder and salt and sauté for a minute.
- Add ½ cup water and mix well. Cover and cook for 4-5 minutes. Add diced onion, capsicum and mushrooms and mix well. Cover and cook for 4-5 minutes.
- Add fresh cream and chopped coriander and mix well. Cook for a few seconds and take the pan off the heat.
- Transfer into a serving bowl and garnish with coriander sprig and slit green chilli.
