Mushroom Jaalfrezi Recipe | मशरूम जालफ्रेजी | Food Tour of North India
Today our chef is preparing some Healthy and tasty Authentic Food recipes from North India With Saloni Mustard Oil.
Mushroom Jalfrezi is a popular dish made by stir-frying Mushroom, Bell pepper, Onion petals & spices in tomato puree. Mushroom Jalfrezi is an excellent side for ricemeal, roti, and chapati and can be used as a stuffing for rolls.
Ingredients
- 200gm Mushroom
- Saloni Mustard Oil
- 1 tsp Jeera
- 4 Chopped onion
- Diced bell peppers
- 1 onion petals
- 4 – 5 chopped garlic cloves
- 1-inch ginger
- 3 chopped green chillies
- 4 chopped tomatoes
- Salt
- ¼ tsp Haldi powder
- 2 tsp red chilli powder
- 1 tsp dhania powder
- 1 chopped tomato
- 1 tsp tomato ketchup
- Pinch of Kasuri methi
- Water
- Cream
Method
- For Cooking the Tasty & Healthy Mushroom Recipe “Mushroom Jalfrezi” at your home, Heat Saloni Mustard Oil in a deep non-stick kadhai for gravy masala.
- Add Jeera and onion & cook for a few minutes. Meanwhile, for stir fry, the vegetables heat Saloni Mustard Oil in a frying pan.
- Add Bell peppers, and onion petals and fry while stirring continuously.
- Now add ginger, garlic, and green chillies to the kadhai (Where onion and jeera are cooked).
- Now add onion, mushroom, and salt to the frying pan and fry for a few minutes while stirring continuously.
- Now add haldi powder, red chilli powder, and dhania powder to a kadhai & mix well.
- Now add tomato, and salt mix well and cook for 5 to 10 minutes while covering with the lid.
- Now add tomato ketchup, Kasuri methi, and water and mix well.
- Add vegetable mix well & cook for a few minutes with cover with a lid.
- Now add cream for richness and mix well.
- Serve hot and enjoy with roti and naan.
