Mutton Kofta Curry | Eid Special | U.P Recipe | Keema Kofta
A traditional Mughalai recipe, mutton kofta is a delicious blend of Kofta balls made from minced meat, channa powder and coriander leaves, cooked in a sea of yogurt and a myriad of spices.
Mutton curry recipe that is perfect for a dinner party menu and will leave your guests wanting for more. Mutton koftas are a delight for non vegetarians who love mutton dishes.
Ingredients
For Mutton Kofta
- 400gm Mutton Keema
- Saloni Mustard Oil (For Frying)
- 1 tbsp Ginger-Garlic Paste
- 1 tbsp Cashew Nut Paste
- 2 tbsp Brown Onion Paste
- 1 tsp Red Chilli Powder
- ½ tsp Dhania Powder
- 1 tbsp Besan
- Salt
For Gravy
- 2 tbsp Saloni Mustard Oil
- 3-4 Elaichi
- 2 Laung
- 2 Bay Leaf
- ¼ tsp Black Papper
- 1 tsp Jeera
- ½ tsp Dhania
- 4 chopped Onion
- 1 tbsp Ginger-Garlic Paste
- ½ tsp Haldi Powder
- 1 tsp Red Chilli Powder
- 1 tsp Dhania Powder
- Water
- 2 Fresh Tomato Puree
- ½ cup readymade tomato puree ( For Color)
- Salt
- 1 tbsp Cashew Nut Paste
- Pinch Of Kasuri Methi
- Pinch of coriander Levaes
- 1 tsp Fresh Cream
Method
- For Cooking “Mutton Kofta Recipe” First Heat Saloni Mustard Oil in Big Pan.
- Add Whole Spices Elachi, Laung, Bay Leaf, Black Papper, Jeera, Dhania in the pan & cook until spices get crackle.
- Now add onion, cook till color change into Brown (Without Cover).
- Add Ginger-Garlic paste and Cook for 1 to 2 minutes (while stirring continuously).
- Now Add Haldi Powder, Red chilli powder, Dhania Powder.
- Add Water, mix well & cook for few minutes.
- Now add tomato puree, salt mix well cover with lid and cook for 10-15 minutes.
- Other side Heat Saloni Mustard Oil in a Non-stick Big Kadhai.
- Take Mutton Keema in a Big Plate, add Ginger-garlic paste, Cashew nut paste, Brown Onion Paste, red chili powder, Dhania Powder, Salt and Besan mix well.
- Now Make Kofta (Balls) from Keema Mix.
- Fry these Keema Kofta in Saloni Mustard Oil.
- Blend the Gravy, add cashew nut paste and mix well.
- Now Add water, Kofta in the Gravy and cook for 4-5 minutes with cover.
- Now add Kasuri Methi, Coriander leaves mix well and cook for few second.
- Close the Gas & add Fresh Cream.
- Serve Hot with Roti or Naan.
