Mughlai cuisine consisted of a list of dishes developed in Medieval India at the time of the Mughal empire. Mughlai cooking dishes are an array of recipes from Central Asia and North India. Mughlai food is known for its richness, exotic taste and spiciness.
Nargisi Kofta is another rich exotic Mughlai recipe, a combination dish of mutton keema and boiled eggs but in this video, we are making this dish with chicken keema. Marinated mutton chicken wrapped in hard boil eggs and braised into spicy rich yoghurt gravy is called Nargisi Kofta curry. It can be served with pulao, biryani or roti/parathas. It is suitable for parties or weekend dinners or lunch.
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The foundations of Mahesh Edible Oil Industries Ltd are laid more than 3 decades ago with two visionary entrepreneurs Late Mr Ram Babu Rathore & Late Mr Shiv Kumar Rathore.
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