The Eastern and North Eastern part of India are the places Bengalis inhabit the most. They swear by Mustard oil and you will not find a single home where Mustard oil is not used for cooking any Bengali authentic Food recipe. Especially when cooking non-veg food, using Mustard oil is a must for them. The succulent fish recipes or the mouth-watering meat recipes. Even non-veg add-ons are cooked using mustard oil. It is an established fact that the taste which mustard oil brings in non-veg food recipes, none other edible oil can. The pungency of the oil is what makes the taste of the food so unique and to die for time immemorial.
In this video, our chef is Cooking a Delicious Mughlai recipe of North India “Nargisi Kofta” with healthy and tasty cooking oil “Saloni Mustard Oil”.
In this video, our chef is Cooking a Delicious Mushroom Recipe from North India (Rajasthani non-veg Recipe) “Laal Maas Recipe” with healthy and tasty cooking oil “Saloni Mustard Oil”.
In this video our chef is Cooking Delicious Mutton Recipe of Uttar Pradesh “Bundeli Gosht Recipe” with healthy and tasty cooking oil “Saloni Mustard Oil”.
In this video our chef is Cooking Famous Lucknowi Non-veg recipe “Tundey Kabab” with Healthy and Tasty Cooking Oil “Saloni Mustard Oil”.
In this video our chef is Cooking Delicious Chiicken Recipe of Uttar Pradesh “Handi Chicken Recipe” with Healthy and Tasty Cooking Oil “Saloni Mustard Oil”.
In this video our chef is Cooking Delicious Egg Recipe of Uttar Pradesh “Dhaba Style Egg Curry” with Healthy and Tasty Cooking Oil “Saloni Mustard Oil”.
In this video our chef is Cooking Famous Mutton Recipe of Uttar Pradesh “Mutton Kofta Recipe” with Healthy and Tasty Cooking Oil “Saloni Mustard Oil”.
This dish is bursting with aromatic flavours and a beautiful, creamy gravy. This recipe is an easy and quick one with no fuss, made in just about an hour. A delicious dish to prepare for a dinner party and special occasions or just a casual dinner at home with friends.
Beetroot Coconut Korma or Kurma is a recipe that gives a perfect healthy touch. It’s one of the popular south Indian recipe.
Pomfret Macher Jhal (Bengali Pomfret Curry) is a spicy and lip-smacking onion-tomato based Bengali fish curry flavoured with nigella seeds (kalo jeera), garlic and green chillies.
Bengali fish means a crunchy deep fried breadcrumb coated well marinated boneless fish fillet. It’s a perfect evening snack or a wonderful starter recipe, popular in Kolkata, West Bengal as street food.
In this video Chef is making Traditional and Easy Recipe of West Bengal “Dim Paturi” Bengali Recipe cook with Egg and Leaf but Today Our Chef s going to cook it without Leafs.
In this video Chef is making Traditional and Easy Recipe of West Bengal “Spiny Gourd Curry” Bengali Curry made with Spiny Gourd (ककोड़ा).
In this video Chef is making Traditional and Easy Recipe of West Bengal “Boneless Chicken Curry” Bengali Curry made with Chicken & Pointed Gourd.
In this video Chef is making Traditional and Easy Recipe of West Bengal “Lemon Prawn Curry” Bengali Curry made with Prawn & Lemon Leaf.
In this video our Chef is making a Bengali Dish “#DaabChingri” (Coconut Prawns) with the help of Banana Leaf. This is very Easy and Traditional dish of Bengal.
Today’s special NEW YEAR recipe BUTTER CHICKEN. Let cook this authentic restaurant style butter chicken at home and celebrate this New Year.
Pepper Fry Prawn is a excellent recipe cooked with the blending of Saloni mustard oil.
Rogan Josh is an aromatic traditional Kashmiri dish that we cook with meat and dry red chilies. The dish has thin red color gravy and a thick layer of clarified butter on top.
Tawa Fish is a delicious Indian style fish recipe with the use of fresh mustard oil and it is really yummy.
Methi chicken is a delicious indian style recipe with the use of fresh methi and chicken.
Amritsari Fish Pakora . A lightly battered fish fry in Indian spices, ginger+garlic paste and gram flour (chickpea) . It’s crunchy and light to eat. Works great as an appetizer.
Murgh Musallam is a royal dish from India. it is world famous and very popular among non-vegetarians. lets Learn how to make restaurant style Murgh Musallam (Authentic Murgh Musallam).
Learn how to make restaurant style Lucknawi Nalli Nihari (Authentic Nalli Nihari). This recipe is irresistible with authentic spices and exclusive Nihari Masala. Don’t worry you can easily find them to old masala shopes.
We can make a lot of varieties in puttu with different stuffing.Here im gonna share a puttu that made with rice flour and scrambled egg.I tried it first time and it came out quite well. this is a very tasty dish and can be easily prepared. Serving: 2 Duration:10min…
Fish is one of the favorite sea foods at home and most times it is the fish fry or the pepper fish that is made as they are quick to make. Food curry is one the simplest home recipe in Kolkata and other coastal region. Today we make Simple fish curry with mom’s taste….
Tilapia is indigenous to the sea of Galilee. It remains the best fish I have ever put in my mouth, absolutely beyond restaurant quality. The freshness of this recipe make you mouth watering. Serving: 8, Duration:30min INGREDIENTS 2 eggs 1 teaspoon lemon pepper 1…
Orange gives a nice sweet and sour to the dish Spicy Orange chicken. When added to the chicken recipe, the taste got increased manifolds. It became tangy. We can increase the taste of chicken when it is prepared by orange. Category: Dinner Duration: 40mins Serving: 4…
Aloo chicken is one of my favorite chicken dishes, especially when Aloo chicken has prepared with mustard oil it becomes a more mouth-watering dish. I choose this because it is my favorite and also it keeps us warm during winters. Category: Dinner Duration: 40mins…
In the green fish recipe, I have used a paste of green peas to make the gravy. The rich green color of the dish will sure to delight your soul and taste buds. Category: Dinner Duration: 25 mins Serving: 4 INGREDIENTS Ingredients: Fish – 5 to 6 pieces ( rohu or bhetki)…
This recipe has cauliflower which is now available cheap on the market. Together with prawns, it tastes delicious and if it is cooked in Saloni Mustard Oil, what more can I ask for. Cauliflower and prawn is the yum recipe Category: Dinner Duration: 20 mins Serving: 4…
Chicken kosha is a typical Bengali food, either chicken or mutton is a must in the dinner menu for a Bengali. The term kosha is derived from the fact that the dish has very thick gravy where the chicken pieces are slow-cooked with other spices. It goes well with…
Mutton biryani is my husband’s favorite dish, whenever he is angry I make biryani and one spoon of biryani melts his anger and change it into more and more love for me Category: Appetizer Duration: 45 mins Serving: 4 INGREDIENTS Ingredients: 1/2 – kg mutton 1/2 kg…
Mustard oil is not only useful for cooking purpose it has other health benefits. Join our newsletter and you will be updated with the article related to health benefits of mustard oil and mustard oil nutrition facts.
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