Non Veg Recipes



Desi Chicken Curry


Now,this is as exotic as it gets. The pungent flavour of drumstick blends very well with the hot spices, resulting in an aromatic and flavourful pickle that will leave you licking your fingers.


1 – chicken, sliced

6 to 7 – Onions (medium-sized),

1 – whole Garlic

1 – tomato, ground in a mixer (optional)

2 cups – Mustard oil

3/4 tsp – Meat masala

1/4 tsp – Turmeric

Red Chilli powder – to taste

Salt – to taste


  1. Heat mustard oil in a pressure cooker with the lid open.
  2. Fry the chicken pieces one by one till half done (don’t fry it completely). Keep it aside.
  3. In the same oil, sautee onions and whole garlic cloves till they turn brown.
  4. Add meat masala, turmeric, red chilli powder, and a little salt.
  5. Add the tomato puree (optional)
  6. Pour a dash of water, and continue to fry the masala till the oil starts rising.
  7. Add the fried chicken to the masala.
  8. Fry for 2 minutes and then add water.
  9. Cover the lid and pressure cook for 2 to whistles.
  10. Do not overcook.
  11. Garnish with fresh coriander leaves. Serve hot.