Today’s special NEW YEAR recipe BUTTER CHICKEN. Let cook this authentic restaurant style butter chicken at home and celebrate this New Year.
The Eastern and North Eastern part of India are the places Bengalis inhabit the most. They swear by Mustard oil and you will not find a single home where Mustard oil is not used for cooking any Bengali authentic Food recipe. Especially when cooking non-veg food, using Mustard oil is a must for them. The succulent fish recipes or the mouth-watering meat recipes. Even non-veg add-ons are cooked using mustard oil. It is an established fact that the taste which mustard oil brings in non-veg food recipes, none other edible oil can. The pungency of the oil is what makes the taste of the food so unique and to die for time immemorial.
Rogan Josh is an aromatic traditional Kashmiri dish that we cook with meat and dry red chilies. The dish has thin red color gravy and a thick layer of clarified butter on top.
Methi chicken is a delicious indian style recipe with the use of fresh methi and chicken.
Amritsari Fish Pakora . A lightly battered fish fry in Indian spices, ginger+garlic paste and gram flour (chickpea) . It’s crunchy and light to eat. Works great as an appetizer.
Murgh Musallam is a royal dish from India. it is world famous and very popular among non-vegetarians. lets Learn how to make restaurant style Murgh Musallam (Authentic Murgh Musallam).
Fish is one of the favorite sea foods at home and most times it is the fish fry or the pepper fish that is made as they are quick to make. Food curry is one the simplest home recipe in Kolkata and other coastal region. Today we make Simple fish curry with mom’s taste….
This recipe has cauliflower which is now available cheap on the market. Together with prawns, it tastes delicious and if it is cooked in Saloni Mustard Oil, what more can I ask for. Cauliflower and prawn is the yum recipe Category: Dinner Duration: 20 mins Serving: 4…