The Eastern and North Eastern part of India are the places bengalis inhabit the most. They swear by Mustard Oil and you will not find a single home where Mustard Oil is not used for cooking any Bengali Authentic Food Recipe. Especially when cooking non-veg food, using Mustard Oil is a must for them. The succulent fish recipes or the mouth-watering meat recipes. Even non-veg add-ons are cooked using mustard oil. It is an established fact that the taste which mustard oil brings in Non-Veg Food Recipes, none other edible oil can. The pungency of the oil is what makes the taste of the food so unique and to die for time immemorial.