Palak Paneer recipe | सिंपल आसान पालक पनीर रेसिपी
Palak Paneer is one of the most popular Indian dish made with succulent paneer cubes (Indian cottage cheese) in a smooth spinach sauce.
Palak Paneer is one of the most popular Indian curries around, and with good reason. This deliciously creamy and vibrantly green dish is made with paneer in a mildly spiced fresh spinach sauce. This is a delightful and easy to make vegetarian main you just have to try!
Ingredients
- 3 tbsp Saloni Mustard Oil
- 1 Bowl Boiled Palak
- 200gm Paneer
- 2 Finely Chopped Onion
- 3 tbsp Tomato Puree
- 2 tsp Ginger Garlic Paste
- ½ tsp red chilli
- ½ tsp Dhania Powder
- ½ tsp Garam Masala Powder
- ½ tsp Jeera Powder
- ½ tsp Haldi Powder
- Kasuri Methi
- Salt as per taste
- Kaju Paste
- Cream
For Garnish
- Coriander leaves
Method
- First Heat Saloni Mustard Oil in a Non-Stick Pan.
- Add Onion in pan Cook until Golden Brown.
- Now add Tomato Puree and cook for few minutes, Now Add Ginger & Garlic paste and cook for 1 or 2 min.
- Now Add Red Chilli Powder, Dhania Powder, Garam Masala Powder, Jeera Powder, Haldi Powder
- Kasuri Methi and Cook for Few Mintues.
- Now add Salt, Kaju Paste & Cook Gently for few minutes.
- Now Add Cream and toss it Gently for 1 or 2 min.
- Add Boiled Palak in the Pan and Cook for 5 min.
- Now Add Cream and Paneer Cubes in the pan and mix well and Switch of the Flame.
- Add Coriander leaves and your Healthy and Delicious “Palak Paneer” is Ready to Eat.
- Serve Hot.
