Dahi Vada Recipe | सॉफ्ट दही वड़ा का आसान तरीका
Dahi Vada can also be served as a chilled snack or a starter during festive season like Diwali or Holi.
In this video Our Chef is Making North Indian most loved street snack Dahi Vada.
Dahi Vada Also Knows as Dahi Bhalla are deep fried lentil fritters dunked in creamy yogurt, topped with different kinds of sweet, spicy chutneys and then granished with Anar, Hara Dhaniya & Nylon Sev.
This quintessential street food from the by lanes of Delhi will get you hooked. Try your hand at making delicious and fluffy bhalla drizzled with sweetened curd, tangy chutneys and chaat masala.
Ingredients
- Urad dal wash 200gm
- Moong dal wash 200 gm
- Amul curd
- Saunth chutney
- Mint chutney
- Sugar
- Jeera
- Black salt
- Cream
- Hing
Garnish and finishing
- Anar
- Hara dhania
- Nylon sev
