The art of making Pickle is an ancient tradition in India which has been practiced and revered by our mothers and grandmothers. We all crave for grandmother pickle recipe at home and no meal is complete without it. Pickle goes as a unique accompaniment with every meal. We all have grown up eating delicious, crunchy and tangy pickles and raw tangy flavour of mustard oil made by our grandmothers and mothers. No meal is complete without them. In most Indian households, you are bound to find, invariably big glass jars filled with freshly made pickles sitting on a sunny window sill. This old process of milling the pickles and slow preserving them is what gives the pickle so strong flavour. Over the years, these pickle recipes have been adapted by many commercial companies and sold on the markets exclusively. But nothing compares the taste of freshly made homemade pickles.
Instant Mango pickle or “maangai pesaral” is the simplest and the lip smacking pickles that can be made in a jiffy. It is also called as Kalyana maangai as it’s commonly served in all marriages. It is made throughout South India during the summer months. Serving: 10,…
pickle is one of the traditional pickle that was made by our ancestors. It is known by different names like poondu urugai, veluthulli achaar, lahsun ka achaar etc. Here is the recipe for instant garlic pickle. The time consuming process in making this is peeling the…
Makes: 2 Cups, Duration:21mins INGREDIENTS 2 cups raw mango cubes (unpeeled) 4 tsp salt 1/2 tsp turmeric powder (haldi) 1 recipe red marinade 2 tbsp mustard (rai / sarson) oil 1/2 tsp nigella seeds (kalonji) 2 tsp fennel seeds (saunf) 1 cup red marinade DIRECTIONS…