Punjabi authentic Pindi Chole
Pindi Chole is a authentic dish from punjab associated with assortment of ingredients like ginger, cardamom, onion etc. That lead to the perfect flavour and aroma.
Side Dish
60 mins
Serves 4
Ingredients
For Pressure Cooking
- 1 cup Chana/Chickpea
- 2 Tea Bags or 2 Tea Spoon Lose Tea
- 1-inch Cinnamon
- 1 Bay leaf
- 3 Pods Cardamom
- 4 Cloves
- ¼ tsp Baking Soda
- ½ tsp Salt
- 3 cup of water
- Hing
- Tamarind Pulp
- Red Chili Powder
- Dal Ka Masala
- Garam Masala
- 50gm Hara Dhaniya
- 250gm Onion
For Chana Masala Spice Power
- ½ tsp Cumin
- 1 tsp Coriander Seeds / Powder
- ¼ tsp Shahi Jeera
- ¼ tsp Pepper
- ¼ tsp Fennel
- 1 tsp Kasuri methi / dry fenugreek leaves
- 3 Cloves
- 2 Pods Cardamom
- 3 Dried Red Chilli
- ¼ tsp Turmeric
- ¼ tsp Amchur / Dry Mango Powder
- ¼ tsp Pomegranate Powder
- Pinch Hing / Asafoetida
For Curry
- 3 tsp Oil
- 1 Bay leaf
- 1 Onion, finely chopped
- 1 tsp Ginger Garlic Paste
- 1 Chilli, slit
- 2 Tomato, finely chopped
- ½ tsp Salt
- 2 tbsp Coriander, finely chopped
For Tempering
- Kachchi Ghani Mustard Oil
- 1 Chilli, slit
- 1-inch Ginger, julienne
- ¼ tsp Kashmiri Red Chilli Powder
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