Punjabi Pakoda Kadhi Recipe | कढ़ी पकोड़ा रेसिपी | पंजाबी कढ़ी रेसिपी

The Hindi word “Kadhi” denotes a yogurt sauce that has been slow-cooked for quite some time. The word “pakora” means fritters made from gram flour (besan). In this recipe, the fritters are made with savory, spiced batter made with onions, gram flour and seasonings.

In this video our chef is Cooking “Punjabi Kadhi Pakora” with Saloni Mustard Oil. Punjabi Kadhi Pakora is one of the most popular North Indian dishes!!!

There are many variations of making kadhi in North and Western Indian cuisines. Even though the spices or herbs added are different, but the yogurt sauce is mostly thickened with gram flour (called besan in Hindi).


For Pakora -:

For Kadhi -:


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