Punjabi Pakoda Kadhi Recipe | कढ़ी पकोड़ा रेसिपी | पंजाबी कढ़ी रेसिपी
The Hindi word “Kadhi” denotes a yogurt sauce that has been slow-cooked for quite some time. The word “pakora” means fritters made from gram flour (besan). In this recipe, the fritters are made with savory, spiced batter made with onions, gram flour and seasonings.
In this video our chef is Cooking “Punjabi Kadhi Pakora” with Saloni Mustard Oil. Punjabi Kadhi Pakora is one of the most popular North Indian dishes!!!
There are many variations of making kadhi in North and Western Indian cuisines. Even though the spices or herbs added are different, but the yogurt sauce is mostly thickened with gram flour (called besan in Hindi).
Ingredients
For Pakora -:
- Saloni Mustard Oil
- 1 cup chopped onion
- ¾ cup Besan
- Salt as per taste
- ½ tbsp red chilli powder
- ½ tbsp Ajwain
- ½ tbsp Haldi
- 2 tbsp curd
- Water
For Kadhi -:
- 2 tbsp Saloni Mustard Oil
- ½ cup Curd
- 2 tbsp Besan
- ½ tbsp Haldi
- ¼ tbsp Hing
- Salt as per taste
- ½ tbsp red chilli powder
- ½ tbsp Ginger Garlic Paste
- ½ tbsp Dhania powder
- 4 cup of water
- ¼ tbsp methi dana
- ¼ tbsp Jeera
- ¼ tbsp Kali Mirch
- 2 Full Red Chilli
- 2 Tej Patta
- 1 chopped Onion
Method
- Heat Saloni Mustard Oil in a Non-Stick Pan For Frying.
- Take Chopped Onion in a Bowl.
- Now Add Besan, Salt, Red Chilli Powder, Ajwain, Haldi, Curd & Mix Well.
- Now Add Water, Batter is ready for Frying.
- Now take Curd in an Bowl add Besan & Mix Well.
- Now Add Haldi, Hing, Salt, Ginger Garlic Paste, Dhania Powder & mix well.
- Batter is Ready now add 4 cup of water.
- Now Take a pan and Heat Saloni Mustard Oil, add methi dana, Jeera, Kali Mirch, Full Red Chilli, Tej Patta & cook for 1 to 2 min.
- Now Add Onion, add Besan Batter and cook until a Bowl while Stirring continuously.
- Now add kasuri methi & Pakora mix well and cook for 1 or 2 min.
- Serve Hot with Roti or Paratha.
