Rajma Galouti Kebab | गलौटी कबाब रेसिपी
The kebab is packed with proteins and nutrients that there would be no guilt in having them as a snack or appetizer for parties.
The Rajma Galouti Kebab Recipe are melt in the mouth kebabs that is packed with flavor from the Saloni Mustard Oil, Rajma , and the Soya Granules. The Rajma Galouti Kebab is a vegetarian version of the traditional Galouti kebab, where meat has been replaced with rajma.
Ingredients
For Kebab
- 1 tbsp Saloni Mustard Oil
- ¾ Bowl Rajma Paste
- ½ Bowl Soaked Soya Granules
- 2 tbsp Chopped Coriander Leaves
- ½ Bowl Chopped Onion
- 2 -3 chopped green chilli
- 1 tbsp Garam Masala
- 1 tbsp Dhania Powder
- ½ tbsp red chilli powder
- ½ tbsp Jeera Powder
- 1 tbsp Ginger – Garlic Paste
- 1 tbsp Lemon Juice
- ½ Bowl Roasted Besan
- Salt according to taste
For Shallow Frying
- 2 - 3 tbsp Saloni Mustard Oil
For Garnish
- Onion Rings
- Coriander Leaves
Method
- Take a Bowl add Rajma paste, soya granules, chopped coriander leaves, chopped onion, Chopped green chilli, Garam masala, dhania powder, salt, red chilli, Jeera powder, Ginger – Garlic paste, Lemon Juice.
- Make a dough and add Saloni Mustard Oil.
- Now Make small tikki with that Dough.
- Now Take a pan and heat Saloni Mustard Oil in that pan.
- Add tikki for shallow fry in the pan for few minutes in medium flame.
- Serve Hot with Green Chatni, tomato ketchup.
