Restaurant Style Fish Amritsari | Chef Special Series
Amritsari Fish pakoda, A lightly battered fish fry in Indian spices, ginger+garlic paste and gram flour (chickpea) . It’s crunchy and light to eat. Works great as an appetizer.
Appetizer
30 mins
Serves 2
Ingredients
- 1 Sole (fish)
- 1 Egg
- 1 lemon
- 1 Tbsp red chilli powder
- 1 Tbsp heeng
- 1 Tbsp ajwain
- 1 Tbsp ginger & garlic paste
- 1 Tbsp besan
- 2 Tbsp maida,
- 1 Tbsp turmeric powder
- 1 Tbsp chaat masala,
- Salt
- Pepper powder
- Saloni Mustard Oil
