Peel off the potatoes and cut them vertically and apply cornflour onto the potato and fry them in oil for good 10 minutes but don’t fry much.
Fry until they become softer.
Then take them out
Take another pan take some oil, fry, green chilly, other vegetables or onion if you want otherwise don’t add
Fry green chilly pieces, put all the sauces and then water as much you want then add cornflour mixed with water and some vinegar and stir
Then add fried potatoes and salt and keep flame for 5 minutes mixed everything well and serve the dish
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