Scrambled Egg Puttu
We can make a lot of varieties in puttu with different stuffing.Here im gonna share a puttu that made with rice flour and scrambled egg.I tried it first time and it came out quite well. this is a very tasty dish and can be easily prepared.
10 mins
Serves 2
Ingredients
For Egg Bhurji
- Egg -3
- Onion -1
- Tomato -2
- Green chilly -2
- Turmeric powder -1/2 tsp
- Red chilly powder -1/4 tsp
- Curryleaves -few
- Salt -as required
- Oil -1tbsp
For Puttu
- Roasted Rice flour(puttu podi) -1
- cup Salt -as required
Directions
Step 1
Take roasted rice flour in a bowl and add some water.slowly add water little by little over the rice flour and mix well.
Step 2
Heat cocconut oil in a pan add chopped onion,green chilly,chopped ginger and curry leaves.when it turns golden brown in colour add tomato and all masalas,saute for 2 minutes and add the beaten egg into it.stir well until the eggs are fully cooked.Now the egg bhurji is ready.
Step 3
Take the puttu maker mould and add 2tbsp egg bhurji on it.
Step 4
Add 3-4 tbsp puttu podi
Step 5
Top it with 2 tbsp egg bhurji and cover the top
Step 6
Heat puttu maker,here I use pressure cooker.place it on the nozzle of the pressure cooker and steam cook it for 4-5 minutes.
Step 7
Tasty Egg bhurji puttu is ready.
