Spicy Mango Pickle
21 mins
2 Cups
Ingredients
- Combine 2 tsp salt, turmeric powder and raw mangoes in a deep bowl and mix well. Cover it with a lid and keep aside for 30 minutes. Drain and discard the mango water.
- 4 tsp salt
- 1/2 tsp turmeric powder (haldi)
- 1 recipe red marinade
- 2 tbsp mustard (rai / sarson) oil
- 1/2 tsp nigella seeds (kalonji)
- 2 tsp fennel seeds (saunf)
- 1 cup red marinade
Directions
Step 1
Combine 2 tsp salt, turmeric powder and raw mangoes in a deep bowl and mix well. Cover it with a lid and keep aside for 30 minutes. Drain and discard the mango water.
Step 2
Heat the mustard oil in a broad non-stick pan till it is smoking hot. (approx. 1 minute). Keep aside to cool slightly till the oil is warm.
Step 3
Once the oil is warm, add the nigella seeds and fennel seeds and mix well. Keep aside to cool completely.
Step 4
Once it is cooled completely, combine the drained raw mango, red marinade and mustard oil mixture in a deep bowl and mix well.
Step 5
Add the remaining 2 tsp of salt and mix well.
Step 6
Store refrigerated in an air-tight container and use as required.
