Tomato Soup

Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl and may be made in a variety of ways. Tomato soup is a perfect appetizer for the main course meal.

Appetizer

45 mins

Serves 3

Ingredients

Seasoning

Directions

Step 1

Heat the oil in a saucepan over medium heat. Lightly brown the ginger. Add carrots and celery. Stir fry two minutes.

Step 2

Add the tomatoes, salt, sugar, and pepper. Cook until tomatoes are mushy.

Step 3

Let the tomatoes cool, then puree in a blender.

Step 4

Heat the oil in a saucepan. Add the cumin seed and asafetida. As the cumin seeds crack, add cilantro and stir for a minute.

Step 5

Add the tomato puree and approx. 1¼ cup of water (adjust the water to your taste).

Step 6

When the soup boils, turn the heat to low and let it simmer three to four minutes.

Leave a Comment

Your email address will not be published. Required fields are marked *

nineteen − 2 =