Heat the oil in a saucepan over medium heat. Lightly brown the ginger. Add carrots and celery. Stir fry two minutes.
Add the tomatoes, salt, sugar, and pepper. Cook until tomatoes are mushy.
Let the tomatoes cool, then puree in a blender.
Heat the oil in a saucepan. Add the cumin seed and asafetida. As the cumin seeds crack, add cilantro and stir for a minute.
Add the tomato puree and approx. 1¼ cup of water (adjust the water to your taste).
When the soup boils, turn the heat to low and let it simmer three to four minutes.
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The foundations of Mahesh Edible Oil Industries Ltd are laid more than 3 decades ago with two visionary entrepreneurs Late Mr Ram Babu Rathore & Late Mr Shiv Kumar Rathore.
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