Purity You Can Taste
Every batch of Saloni Mustard Oil is made with careful processing and strict quality standards, helping retain its natural flavour, aroma, and goodness. No unnecessary shortcuts.
THE SALONI DIFFERENCE
Tap anywhere in this section & feel the purity ripple through.
Every batch of Saloni Mustard Oil is made with careful processing and strict quality standards, helping retain its natural flavour, aroma, and goodness. No unnecessary shortcuts.
Saloni follows the Kachchi Ghani approach to mustard oil production. Carefully cleaned seeds are pressed in our Kolhu and expeller sections, then filtered and lab-checked, to deliver the bold aroma and rich flavour Saloni is known for.
30+ years of pressing mustard oil the right way. Founded by Late Mr. Ram Babu Rathore and Late Mr. Shiv Kumar Rathore, Saloni carries forward a family tradition rooted in Rajasthan. Every generation refines, never replaces.
Every batch of Saloni Mustard Oil is made with careful processing and strict quality standards, helping retain its natural flavour, aroma, and goodness. No unnecessary shortcuts.
Saloni follows the Kachchi Ghani approach to mustard oil production. Carefully cleaned seeds are pressed in our Kolhu and expeller sections, then filtered and lab-checked, to deliver the bold aroma and rich flavour Saloni is known for.
30+ years of pressing mustard oil the right way. Founded by Late Mr. Ram Babu Rathore and Late Mr. Shiv Kumar Rathore, Saloni carries forward a family tradition rooted in Rajasthan. Every generation refines, never replaces.
TRY RANBIR'S
Recipes that celebrate the art of Indian cooking.
Hover any dish to discover why Saloni makes it
extraordinary.
Have a question or a partnership in mind? We'd love to hear from you.
Bring Saloni to your region. Partner with us as a distributor or supplier.
Join a team building the future of Saloni Oil.
MEDIA
THE POWER OF PURITY
It's more than oil in a bottle - it's what keeps your food, your family, and your everyday routine a little healthier.
A natural warmth that gets circulation going and keeps your body working the way it should.
Vitamin E and Omega-3 & 6 team up here to give your body's defences a daily boost.
MUFAs and Omega-3s work quietly in the background, easing inflammation and supporting long-term wellness.
Healthy fats and Vitamin E help keep things balanced, meal after meal.
Natural antioxidants and Vitamin E guard your cells against everyday wear and tear.
OPERATIONS
Saloni Mustard Oil is made the Kachchi Ghani way. Carefully cleaned mustard seeds are pressed through our Kolhu and expeller sections to hold onto their natural flavour, aroma, and nutrition.
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AWARDS & CERTIFICATIONS
Every bottle of Saloni carries decades of quality behind it, backed by the standards that matter.
Registered with the Food Safety & Standards Authority of India for uncompromising food safety standards.
Internationally recognised food safety management, covering every step of production.
Meeting India's own quality benchmark for agricultural produce.
Every batch is pressed in our Kolhu and expeller sections, then filtered and lab-checked.
Sourced, pressed, and bottled entirely in India - supporting local farmers and communities.
Food Safety System Certification confirming our commitment to global safety benchmarks.
Registered with the Food Safety & Standards Authority of India for uncompromising food safety standards.
Internationally recognised food safety management, covering every step of production.
Meeting India's own quality benchmark for agricultural produce.
Every batch is pressed in our Kolhu and expeller sections, then filtered and lab-checked.
Sourced, pressed, and bottled entirely in India - supporting local farmers and communities.
Food Safety System Certification confirming our commitment to global safety benchmarks.
TESTIMONIALS
Sunita Sharma
Delhi
VerifiedQUESTIONS?
The “best” mustard oil comes down to purity and process. Saloni uses the Kachchi Ghani method, which retains the natural aroma, pungency, and nutrients that many refined or blended oils lose, making it a trusted choice for households across India.
Yes. Kachchi Ghani mustard oil is extracted mechanically, without chemical solvents, so it retains more of its natural flavour, aroma, and nutrients compared to refined mustard oil.
Kachchi Ghani oil is less processed than refined oil, so it keeps its natural pungency and nutrient profile intact. Refined oils go through additional heat and chemical treatment, which can strip away some of that natural character. Many people prefer Kachchi Ghani for its authentic taste and careful preparation.
It’s naturally rich in monounsaturated fats and Vitamin E, and free from added cholesterol, making it a reasonable choice as part of a varied, balanced diet. Like any cooking oil, it’s best used in moderation alongside other healthy fats.
Mustard oil has been used for generations in Indian households as a hair and scalp oil, often massaged in to add shine and moisture. It’s a traditional beauty practice passed down through families, valued for the nourishment it’s believed to bring to hair.
