Mahesh Group began with a simple belief: what goes into a family's kitchen should be pure, honest, and made with care. Founded in Rajasthan by Late Mr. Ram Babu Rathore and Late Mr. Shiv Kumar Rathore, the legacy is carried forward today by Mr. Dinesh Kumar Rathore and Mr. Mahesh Kumar Rathore, who bring the same values to modern kitchens through Saloni.
Our Values
Saloni Mustard Oil is made the Kachchi Ghani way. Carefully selected mustard seeds are pressed with care and held to strict quality standards, so every bottle keeps the natural flavour, aroma, and goodness of real sarson ka tel.
Saloni is built on the Kachchi Ghani way of making mustard oil, a method Indian kitchens have trusted for generations for its bold aroma and authentic taste.
Journey Timeline
From a family vision rooted in Rajasthan to a trusted name in Indian kitchens, every milestone reflects our commitment to purity, quality, and innovation.
1974
A small family in Rajasthan begins pressing mustard oil the Kachchi Ghani way.
1988
The family oil gains a name — Saloni, meaning 'beautiful' — as demand grows across Rajasthan and neighbouring states.
2001
Saloni Oil reaches supermarket shelves across India. The first modern facility opens while keeping the Kachchi Ghani way of making oil.
2015
A milestone of trust — ten million Indian households now cook with Saloni daily. New variants launch to meet diverse tastes.
2024
Ranbir Kapoor joins as brand ambassador. Saloni reimagines Indian cooking oil as a premium lifestyle choice for the modern kitchen.
Our Vision
To create a healthier future by making our products the most nutritious for human consumption. With strict hygienic practices and time-tested processes, we aim to be the most trusted oil brand, adopting environment-friendly, state-of-the-art technology and delivering world-class quality for generations to come.
